Chef

In the heart of Brach Paris, Adam Bentalha creates vibrant dishes. Mediterranean, Eastern, meticulously selected produce, precision dishes. An unequivocal, instinctive and sunny signature. Deliciousness, originality, vibrancy. Having trained at top restaurants, the chef creates innovative, generous and precision compositions.

“I can’t say whether this is modern cuisine, or whether it is the cuisine of the future, it is simply the cuisine that I love to cook right now.”