Restaurants & Bar

Restaurant between the Trocadéro and the Bois de Boulogne

Brach Paris, located between the Trocadéro and the Bois de Boulogne in the 16th arrondissement, is a striking property designed for those who like authenticity and who like to live in the moment.

Chef Adam Bentalha and his Mediterranean cuisine

Guests can enjoy Adam Bentalha’s Mediterranean-inspired cuisine and his distinctive, generous, exact and sunny dishes in different spaces at the hotel.

Restaurant, terrace and rooftop

From the Restaurant on the ground floor to the Italian-themed Terrace on the first floor and Villa Minuty on the rooftop. From breakfast to dinner, the menu and the tempo change. Cocktails, sharing platters, pâtisserie, a vibrant atmosphere at any time of the day. A place we visit, we don’t want to leave and we come back to.

A design by Philippe Starck

Brach Paris Le Restaurant in the 16th arrondissement, immerses guests in a world of vibrant hues and elegant shapes. A signature Philippe Starck space in which the design and the soul of the space converse. The warm-coloured and natural texture walls marry perfectly with the raw materials of the furniture such as leather, marble and wood. The open kitchen allows guests to look on as each dish is prepared. Brach Paris Le restaurant is first and foremost a place to enjoy with others, staying faithful to the essence of Mediterranean cuisine.

Signature cocktails bar

Located in the restaurant, the bar serves signature cocktails: the Cycas (Eminente Ambar Claro 3-year-old rum, coconut milk, pineapple juice, Giffard vanilla syrup, lemon juice), the Verde (Anaë gin infused with basil, Mediterranean syrup, cucumber juice, lemon, and Fever-Tree tonic), and classics such as Martini, Old fashioned, Moscow Mule… A selection of mocktails including the Virgin Spritz, Cosmopolitan and Virgin Tonic as well as detox juices.

Terrace open in the summer months.
Open from 7 am to 11 pm daily. Booking recommended.
Brunch served from midday on Sundays.

New Year’s Eve – December 31

Celebrate New Year’s Eve at Brach Paris with an à la carte dinner by Adam Bentalha in a festive atmosphere, with a DJ set from 9 PM to 2 AM.

Minimum spend: €200 per person.
Reservation required, prepayment requested. Free cancellation up to 7 days in advance.

View the menu

New Year’s Day Brunch

Start the year at Brach Paris with a festive brunch: glass of Champagne included and DJ set from 12 PM.

€160 per person.
Reservation required, prepayment requested. Free cancellation up to 48 hours in advance.

Every Sunday, Le Restaurant serves a hearty brunch that is considered to be one of the best in Paris. The brunch menu champions exceptional produce and Mediterranean dishes, all served in a vibrant and refined ambience.

Finger lime hummus, shoulder of lamb with Za’atar, herb focaccia, fresh, crunchy vegetables, rare olive oils… A hearty spread combined with classics such as fine pastries, freshly squeezed juices, pâtisseries made by Fabien Emery.

EVERY SUNDAY
From 12 pm to 4 pm (last booking at 2:30pm) Price: €107 per adult – €49 per child*
*Mineral waters, “detox” juices and hot drinks included. Supplement for mocktails, matchas and goldens latte
Booking recommended.

Our last brunch before the break will be on Sunday, July 27. Brunch service will resume on Sunday, August 31.

On the first floor of Brach Paris, the terrace comes to life at night. Between the indoors and the outdoors, the heated terrace is the perfect place to savour signature cocktails and refined wines. A place that exudes Parisian art of living, nestled between the capital city’s elegant façades. This season, the Terrace is all about Italian elegance. Precisely portioned antipasti and exceptional produce meticulously sourced in Italy. Adam Bentalha creates identical and perfectly sized dishes.

Opening times – no booking required.
Open from 4.30pm to 11pm, Tuesday to Saturday.

A rooftop space offering a fresh green space to relax overlooking the Eiffel Tower. Villa Minuty signature and exclusive atmosphere. Perfect for those seeking the unexpected, privacy and an exceptional setting. In the heart of the city but away from the hustle and bustle.

Seasonal closure. Reopening in spring.

At the Pâtisserie, Fabien Emery is all about texture and seasonality. Delicate pastries, flans, tartes, éclairs, small and large cakes, precise creations, to be enjoyed on all occasions or simply as a treat.

Served in the restaurant or to take away. The Pâtisserie also makes cakes to order.

+33 (0)1 44 30 10 00
restaurant@brachparis.com

Opening times:
Pâtisserie: Monday to Saturday: 10 am to 8 pm
Sunday: 7 pm to 8 pm

The bar at Brach Paris serves cocktails that are also inspired by Mediterranean flavours. The bar’s signature creations include Vigneto (Guillotine vodka infused with grape, Italicus, prosecco syrup, lime) and the Giardino (Volcan Blanco tequila, Mediterranean syrup, Fever Tree grapefruit tonic, lime). Each cocktail is made using fresh ingredients, cold-extracted juices, ground spices and syrups made in-house.

+33 (0)1 44 30 10 00
restaurant@brachparis.com

Brach Le Restaurant

Ouvert de 7h à 23h tous les jours.
Réservation conseillée via le bouton ci-dessous.
Brunch le dimanche de 12 h à 16h. (Dernière réservation à 14 h 30)

Brach La Terrasse du 1er étage

Ouvert de 16h30 à 23h du mardi au samedi.
Ouvert en saison et sans réservation.

Brach Rooftop Villa Minuty

Fermé pour la saison hivernale.
Réouverture aux beaux jours.

Accès au bain norvégien sur demande par email à contact@brachparis.com