Restaurants & Bar

Restaurant between the Trocadéro and the Bois de Boulogne

Brach Paris, located between the Trocadéro and the Bois de Boulogne in the 16th arrondissement, is a striking property designed for those who like authenticity and who like to live in the moment.

Chef Adam Bentalha and his Mediterranean cuisine

Guests can enjoy Adam Bentalha’s Mediterranean-inspired cuisine and his distinctive, generous, exact and sunny dishes in different spaces at the hotel.

Restaurant, terrace and rooftop

From the Restaurant on the ground floor to the Italian-themed Terrace on the first floor and Villa Minuty on the rooftop. From breakfast to dinner, the menu and the tempo change. Cocktails, sharing platters, pâtisserie, a vibrant atmosphere at any time of the day. A place we visit, we don’t want to leave and we come back to.

A design by Philippe Starck

Brach Paris Le Restaurant in the 16th arrondissement, immerses guests in a world of vibrant hues and elegant shapes. A signature Philippe Starck space in which the design and the soul of the space converse. The warm-coloured and natural texture walls marry perfectly with the raw materials of the furniture such as leather, marble and wood. The open kitchen allows guests to look on as each dish is prepared. Brach Paris Le restaurant is first and foremost a place to enjoy with others, staying faithful to the essence of Mediterranean cuisine.

Signature cocktails bar

Located in the restaurant, the bar serves signature cocktails: the Cycas (Eminente Ambar Claro 3-year-old rum, coconut milk, pineapple juice, Giffard vanilla syrup, lemon juice), the Verde (Anaë gin infused with basil, Mediterranean syrup, cucumber juice, lemon, and Fever-Tree tonic), and classics such as Martini, Old fashioned, Moscow Mule… A selection of mocktails including the Virgin Spritz, Cosmopolitan and Virgin Tonic as well as detox juices.

Terrace open in the summer months.
Open from 7 am to 11 pm daily. Booking recommended.
Brunch served from midday on Sundays.

Every Sunday, Le Restaurant serves a hearty brunch that is considered to be one of the best in Paris. The brunch menu champions exceptional produce and Mediterranean dishes, all served in a vibrant and refined ambience.

Finger lime hummus, shoulder of lamb with Za’atar, herb focaccia, fresh, crunchy vegetables, rare olive oils… A hearty spread combined with classics such as fine pastries, freshly squeezed juices, pâtisseries made by Fabien Emery.

EVERY SUNDAY
From 12 pm to 4 pm (last booking at 2:30pm) Price: €107 per adult – €49 per child*
*Mineral waters, “detox” juices and hot drinks included. Supplement for mocktails, matchas and goldens latte
Booking recommended.

On the first floor of Brach Paris, the terrace comes to life at night. Between the indoors and the outdoors, the heated terrace is the perfect place to savour signature cocktails and refined wines. A place that exudes Parisian art of living, nestled between the capital city’s elegant façades. This season, the Terrace is all about Italian elegance. Precisely portioned antipasti and exceptional produce meticulously sourced in Italy. Adam Bentalha creates identical and perfectly sized dishes.
opening times – no booking required

A rooftop space offering a fresh green space to relax overlooking the Eiffel Tower. Villa Minuty signature and exclusive atmosphere. Perfect for those seeking the unexpected, privacy and an exceptional setting. In the heart of the city but away from the hustle and bustle.

Drinks and light bites served daily, weather permitting.
From 5:30 pm to 12am. No booking required.

At the Pâtisserie, Fabien Emery is all about texture and seasonality. Delicate pastries, flans, tartes, éclairs, small and large cakes, precise creations, to be enjoyed on all occasions or simply as a treat.

Served in the restaurant or to take away. The Pâtisserie also makes cakes to order.

+33 (0)1 44 30 10 00
restaurant@brachparis.com

Opening times:
Pâtisserie: Monday to Saturday: 10 am to 8 pm
Sunday: 7 pm to 8 pm

The bar at Brach Paris serves cocktails that are also inspired by Mediterranean flavours. The bar’s signature creations include Hinojo (Mahani mezcal infused with mint, Giffard vineyard peach liqueur, pink grapefruit syrup, lemon juice, Aperol) or Old Rose (Guillotine vodka infused with rhubarb, lemongrass syrup, lychee and raspberry shrub, lemon juice). Each cocktail is made using fresh ingredients, cold-extracted juices, ground spices and syrups made in-house.

+33 (0)1 44 30 10 00
restaurant@brachparis.com

Brach Le Restaurant

Open from 7 am to 11 pm daily.
Booking recommended by clicking on the button below.
Brunch served from midday on Sundays.

Brach Terrace on the first floor

Open from 4.30pm to 11pm, Tuesday to Saturday.
Seasonal opening and no reservation required.

Brach Rooftop

Open in the summer months, no reservation required.
Access to the Nordic bath can be requested via e-mail at contact@brachparis.com